Brunch Recipe: Arugula-Egg-Tomatoes Flatbread
This arugula-egg flatbread, is one of my go-to recipes for brunch.I made this version for a feature on HGTV couple of years ago. Not only is it delish, and easy to prepare but can be made ahead of time, so you only have to add the fresh toppings when ready to serve. To save time and if you arent into making the dough, you can replace with store-bought dough. Over the years I have concocted several variations of it, by adding seasonal ingredients, switching tomatoes for caramelized onions and goat cheese, etc. Enjoy! Makes 4 flatbreads or 8 servings Ingredients For the roasted
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