hello monday + pics from our Easter dinner-for-two

Happy new week friends. Did you have a nice Easter weekend?

Since it was just the two of us (hubby and me) we kept things simple yet festive.

We enjoyed a bottle of Tattinger and grilled chicken kebabs, marinated in cilantro and yogurt chutney, for dinner. For decorations, I used things that I already owned.

I created a tablescape for two using my Iittala Taika plates, Tiffany champagne flutes, and Easter cookie cutters, Tekla dish towels from Ikea as napkins and handmade the striped tablecloth.

For centerpieces, I arranged tulips, roses and hosta leaves in stemless wine glasses. I placed an egg in a couple.

How did you celebrate? xo

images+ styling: Manvi Drona-Hidalgo

 

 

7 Comments

  1. thanks friends. It was soo spontaneous that i was hesitant to post these. so glad you like. send me pics of your celebrations so we can post them here.

  2. What a lovely Easter table! Thanks for sharing your celebrations with us. I went home to see my mum in the countryside – it was lovely!

  3. Great idea styling with the cookie cutters, it looks fabulous! So does the rest, I love the red striped tablecloth. We used a similar gray striped one for Easter brunch with my family. It was wonderful!

  4. OMG, leave it to Manvi to set up the most amazing table ever. Everytime 🙂 Luvs it! <3

  5. Love your simple setting and love those plates !! Though I am personally a fan of white plates only but loving yours !!!

  6. How cute. Love your table. I celebrated with a nice brunch !!

    xxLily
    goldandgray.com

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