Happy new week friends. Did you have a nice Easter weekend?
Since it was just the two of us (hubby and me) we kept things simple yet festive.
We enjoyed a bottle of Tattinger and grilled chicken kebabs, marinated in cilantro and yogurt chutney, for dinner. For decorations, I used things that I already owned.
For centerpieces, I arranged tulips, roses and hosta leaves in stemless wine glasses. I placed an egg in a couple.
How did you celebrate? xo
images+ styling: Manvi Drona-Hidalgo