Be my guest | Fall picnic

These crisp late-Summer-nearly-Fall nights are simply magical, arent they? The cool crisp air makes entertaining outdoors a splendid affair! On my mind right now is hosting a picnic party to celebrate the on-set of harvest season with beautiful Autumn colors as backdrop.

Top tip: Never underestimate the power of simple, fresh and homemade meals. My go-to menu for this time of the year?

Fresh fettucine with lobster and black truffle butter, arugula and cherry tomato salad, caramelized onion, mushroom and fig tart, and walnut-raisin bread. For dessert serve pear gelato drizzled with aged balsamic vinegar.  Add a dash of apple syrup to sparkling water to make a yummy (and easy) spritzer.

xo

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>