Happy new week!
I’m all about brunches with my favorite people and feel fortunate to live in a city that has a good number of restaurants offering FAB brunch deals. This weekend we hit up a new spot Urbana Wine Bar and Restaurant. I fell in love with their egg-white frittata with manchego cheese and a side of arugula salad. Yum-to-the-mers. I would definitely go there again just for the frittata.
I have long loved the charm of banquette seating and have recently been toying with the idea of raising the height of my chesterfield to function as one. Any links/suggestions on how to do this? I wonder if building custom seating is a better option. I pulled a few images from my files with cozy booth-style and bench seating ideas. I really like the idea of additional storage underneath too.
How do you feel about booth-style seating?